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Webinar: NetSuite: Project Visibility

2122-36LL 09/21/2021 de 12:00PM a 1:00PM

Lunch and Learn Series - Professional Services: Best Practices for Business Automation

In this Lunch & Learn series we will discuss how using NetSuite transforms the way to operate the business with modern cloud technology. The series is ideal for CPA’s who manage their own practice and are looking to expand their services. The CPA’s can give advice and services to diverse companies and industries, for example: engineering, technology, law, architecture, advertising, public relations, and others.

Webinar: NetSuite: Project Visibility

Capture time and relevant expenses of their projects/engagements as well as to view relevant kpi’s to monitor project performance.

Objectives: Upon completion of this course participants should be able to:

  1. Understand project accounting and management best practices.
  2. Identify how to capture time and expenses in NetSuite.
  3. Learn about the project dashboard tool and its benefits.
  4. Learn about revenue recognition with NetSuite platform.

Instructional Delivery Method: "Programa de grupo por internet: webinar en vivo".

P. R. Field of Study: General

NASBA Field of Study: Computer Software & Applications – Non-technical.

Pre-requisite: None

Advance Preparation: None

Level: Basic

Date: September 21, 2021

Registration: 11:30am – 12:00pm                      Webinar: 12:00pm – 1:00pm

Instructor: Jorge M. Mejía Morales, CPA, Director, Fusionworks, Inc.

Moderator: Margarita Espinosa Placa, Practice Manager, Fusionworks, Inc.

Place: The webinar will be transmitted via Zoom.

Discount: Complete Program (5 courses: 2122-35LL, 2122-36LL, 2122-37LL, 2122-38LL & 2122-39LL) - $20*

*To obtain the applicable discount through "online" registration, you must use code: LLSPS21

Materials: This course will be paperless and the materials will be distributed electronically. Download them through "Mi Perfil", on the Colegio's website, where will be available for seven days after the event. Electronic devices may be brought to the classroom to access the downloaded materials.

Electronic evaluation: Once you have registered your entry to this educational activity, you can quickly and easily access and complete the evaluation through "Mi Perfil". On our website "Home" page you will find detailed instructions for completing the form.

Notice: The Colegio de CPA reserves the right to substitute instructors and suspend a course due to insufficient enrollment or other causes beyond our control. We reserve the right to refuse admission. Space is limited. Registration is subject to the available slots. The tuition price for CPA applies to those who at the time of registration do not owe debts to the Colegio.


I. Conectarse a la transmisión:

a. Enlace

En este seminario se utilizará la aplicación de Zoom. Luego de registrarse, encontrará en “Mi Perfil - Registros de Eventos - Selecciona Evento - Materiales” el enlace y contraseña en donde tendrá que completar su información para poder acceder al curso. Le recordamos que tanto el enlace, como la contraseña no podrán ser compartidos.

b. Otras

El Colegio de CPA no será responsable por los problemas técnicos que el participante pueda confrontar en el uso de su equipo o de su conexión de internet durante la transmisión de este seminario virtual.

II. Horario

Permanecer atento a la conferencia desde su comienzo hasta el final, tomando un receso cuando así lo indique el instructor y regresar puntualmente de éste.

III. Preguntas y respuestas

Enviar sus preguntas o dudas durante el seminario a través de este sistema por la pestaña llamada “Q & A”.

Las preguntas recibidas se contestarán durante el seminario.

IV. Validación de asistencia de acumulación de horas-crédito:

Para poder acumular las horas-crédito correspondientes a este seminario necesita estar atento y presionar de inmediato cada "pop up" que aparecerá en pantalla de manera aleatoria a través de toda la transmisión, asegurándose de responder un mínimo de 75% de éstos.


General 1.00

Precio General
US$ 36.00