Audit Sampling
1920-070 09/11/2019 de 3:00PM a 6:00PM
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Audit Sampling
Objectives of sampling. Approaches to audit sampling. Designing a sampling plan. Consideration of audit risk and materiality. Sample selection. Consideration of tests of controls. Sampling for substantive tests. Nonstatistical sampling for substantive tests. Classical variables. Estimation approaches and techniques. Evaluation of sampling results. Illustrative problems and situations.
Objectives: Upon completion of this course participants should be able to:
1. Explain what is “audit sampling” and its purpose.
2. Describe the use of sampling techniques in a financial audit.
3. Perform simple sampling exercises.
Instructional Delivery Method: Group Live
P. R. Field of Study: Accounting & Auditing
Pre-requisite: Basic auditing knowledge.
Advance Preparation: None
Level: Basic
Date: September 11, 2019
Registration: 2:15pm - 3:00pm Seminar: 3:00pm - 6:00pm
Instructor: CPA Juan Carlos Vázquez Vázquez, Manager Director, ARCO FINANCIERO, LLC
Place: Colegio de CPA, Capital Center Building I, PH-2, Hato Rey
Materials: This course will be paperless and the materials will be distributed electronically. Download them through "Mi Perfil", on the Colegio's website, where will be available for seven days after the event. Electronic devices may be brought to the classroom to access the downloaded materials.
Electronic evaluation: Once you have registered your entry to this educational activity, you can quickly and easily access and complete the evaluation through "Mi Perfil". On our website "Home" page you will find detailed instructions for completing the form.
Notice: The Colegio de CPA reserves the right to substitute instructors and suspend a course due to insufficient enrollment or other causes beyond our control. We reserve the right to refuse admission. Space is limited. Registration is subject to the available slots. The tuition price for CPA applies to those who at the time of registration do not owe debts to the Colegio.
Créditos
Accounting and Auditing | 3.00 |
Total | 3.00 |