Webinar: Practice Management: Quality and Review
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2627-15W 10/07/2026 de 2:00PM a 5:00PM
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Webinar: Practice Management: Quality and Review

This course provides an overview of the fundamental principles of quality management standards and the risk-based approach that requires firms to tailor the design, implementation, and operation of their system of quality management. It also covers the peer review process in public accounting and provides guidance on developing a quality management system that helps firms prepare for a peer review.
Objectives: Upon completion of this course participants should be able to:
- Understand the fundamental concepts and requirements of the quality management standards applicable to public accounting firms.
- Explain the risk-based approach to quality management and its impact on the design, implementation, and operation of a firm's system of quality management.
- Identify the components of an effective system of quality management and the responsibilities of firm leadership in maintaining quality.
- Explain the purpose, scope, and procedures of the peer review process for public accounting firms.
- Develop and document policies and procedures that support an effective system of quality management.
- Apply quality management principles to improve engagement performance, compliance, and overall firm quality.
"Instructional Delivery Method": Group Live-Webinar
CPE Credits: 3
P. R. Field of Study: Auditing
"NASBA Field of Study": Auditing
Pre-requisite: Basic audit experience.
Advance Preparation: None
Level: Intermediate
Date: October 7, 2026
Registration: 1:45pm - 2:00pm Webinar: 2:00pm - 5:00pm
Instructor: CPA Juan Carlos Vázquez Vázquez, Manager Director, ARCO FINANCIERO, LLC
Place: The webinar will be broadcasted via Zoom.
Materials: This course will be paperless and the materials will be distributed electronically. Download them through "Mi Perfil → Registros de Eventos → Selecciona Evento → Tab Materiales", on the Colegio's website. After the date of the event download them through "Mi Perfil → Registros de Eventos → Participante → Historial → Selecciona Evento → Tab Materiales". Electronic devices may be brought to the classroom to access the downloaded materials. We reserve the right to admission.
Electronic evaluation: Once you have registered your entry to this educational activity, you can quickly and easily access and complete the evaluation through "Mi Perfil". On our website "Home" page you will find detailed instructions for completing the form.
Notice: The Colegio de CPA reserves the right to substitute instructors and suspend a course due to insufficient enrollment or other causes beyond our control. We reserve the right to refuse admission. Space is limited. Registration is subject to the available slots. The tuition price for CPA applies to those who at the time of registration do not owe debts to the Colegio.
INFORMACIÓN IMPORTANTE
I. Conectarse a la transmisión:
a. Enlace
En este seminario se utilizará la aplicación de Zoom. Luego de registrarse, encontrará en “Mi Perfil - Registros de Eventos - Selecciona Evento” botón “Entrar a Zoom” para poder acceder al curso.
b. Otras
El Colegio de CPA no será responsable por los problemas técnicos que el participante pueda confrontar en el uso de su equipo o de su conexión de internet durante la transmisión de este seminario virtual.
II. Horario
Permanecer atento a la conferencia desde su comienzo hasta el final, tomando un receso cuando así lo indique el instructor y regresar puntualmente de éste.
III. Preguntas y respuestas
Enviar sus preguntas o dudas durante el seminario a través de este sistema por la pestaña llamada “Q & A”.
Las preguntas recibidas se contestarán durante el seminario.
IV. Validación de asistencia de acumulación de horas-crédito:
Para poder acumular las horas-crédito correspondientes a este seminario necesita estar atento y presionar de inmediato cada "pop up" que aparecerá en pantalla de manera aleatoria a través de toda la transmisión, asegurándose de responder un mínimo de 75% de éstos.
Créditos
| Auditing | 3.00 |
| Total | 3.00 |